First attempt: failed in making a proper rolled tamago.
I think there was too much oil and the flame was too intense for the egg to be cooked the way I want it. And I didn't roll it up properly. Oh well, better to learn from my mistakes.
First roll was too thin and too...large.
Second roll was okay buy too small.
Man I need to work on the proportions next time.
Can't possibly blame the image quality, I was reluctant in uploading it in the first place :(